INGREDIENTS:
20 roma or plum tomatoes
olive oil, to drizzle over roasted tomatoes
This is one of my brother's favorite recipes as it is easy to make and adds the wow factor to pretty much anything you make... sandwiches, pasta sauce, etc. The tomatoes, once roasted, are soft and still juicy enough to make a fabulous sandwich spread. So delicious, in fact, that you wont need any other condiment to make your sandwich delicious.
Preheat your oven to 125 F. Place whole tomatoes on baking sheet and place in oven. Leave about 8 hours, or overnight. About half-way through the roasting time, I flip my tomatoes and pull the dried skins off.
Remove your tomatoes from the oven and allow to cool to room temperature. Your tomatoes will not be dried to look like sun-dried tomatoes that you buy in the pack. They will still retain some of their shape. Once cool, store tomatoes in a tupperware or glass jar large enough to hold them all and drizzle with olive oil. Will last for several days in the refrigerator.
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